For starters we had dozen oysters, salt and pepper squid and some herb bread. Mmmmmm
For main, I had pasta with creamy garlic prawn and sundried tomato sauce. I couldn't finish it though, I was too full.
Phil had lobster mornay. And what a lovely lobster it was!!! Yummm!
By the way, the weather was exactly like it was 6 years ago (the day after our wedding), it was raining by buckets. We couldn't even see the city silhouette from the restaurant. All we saw was gray fog and rain. But that didn't really matter because we had each others company to enjoy and we felt special enough, even without the spectacular view of Sydney.
And to top it all off, we spoiled ourselves at the spa in Shangri-la hotel (previously known as ANA, where we also spent our first night as married couple). We used the gym, swimming pool and sauna. We felt great sipping hot peppermint tea after massage and mud treatment. Aahhhhh! It was fabulous!!!
I think we had the best day ever :-)
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